Cherry- Raisin Coffee Cake

"This recipe uses cherry jam for a quick and easy coffee cake."
 
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Ready In:
35mins
Ingredients:
12
Serves:
9-12
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ingredients

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directions

  • Heat oven to 375°F.
  • Grease a square pan 8 X 8-inch.
  • Beat flour sugar, baking powder, salt, milk, shortening, and egg, vigorously with a fork for 30 seconds.
  • Pour into pan.
  • Mix raisins, brown sugar and cinnamon; sprinkle over batter.
  • Spoon jam over brown sugar mixture.
  • Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes.
  • Spread coffee cake with Powdered Sugar Glaze.
  • Powdered Sugar Glaze: Mix 1 cup powdered sugar, 1/2 teaspoon vanilla and about 1 tablespoon water, 1 teaspoon at a time, until glaze is desired consistency.

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Reviews

  1. Nice coffee cake and I love the quick prep. It is a bit more cake-like than I'm used to. I used black cherry spreadable fruit as that was the only non-preservative cherry spread I could find. I needed 2 1/2 Tbsp of water for the glaze. This was made for PAC April 2009.
     
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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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