Cherry-Raspberry Conserve
"Posted for a request on the message boards. :)"
- Ready In:
- 55mins
- Ingredients:
- 3
- Yields:
-
4 cups
ingredients
- 6 cups tart cherries
- 2 cups black raspberries
- 2 2⁄3 cups sugar
directions
- Pit cherries.
- Mix together cherries, raspberries and sugar in a large saucepan and cook over medium heat until thickened, about 15-20 minutes, stirring frequently.
- Pour into sterilized jars to within 1/2 inch of rim.
- Place on cap and firmly attach band.
- Process in boiling water bath for 10 minutes.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
