Cherry Rhubarb Crisp

"Tart, sweet, and crunchy on top. You can use frozen fruit as well; just thaw and drain."
 
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photo by hotdishmama photo by hotdishmama
photo by hotdishmama
Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Toss fruit with sugar and tapioca starch, place in bottom of 8x11" baking dish.
  • With food processor on pulse or with pastry blender, mix together butter, brown sugar, coconut, and oatmeal until coarse crumbs form.
  • Place crumbled mixture evenly on top of fruit.
  • Bake at 375 degrees for 30 minutes or until top is golden brown.

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