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“Serve over ice cream, top a cheese cake or a meat dish such as pork”
READY IN:
15mins
SERVES:
10
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

  • 34 cup sugar
  • 2 teaspoons cornstarch
  • 1 dash salt
  • 13 cup water
  • 4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Directions

  1. Combine sugar, cornstarch and salt in a saucepan.
  2. Stir in water.
  3. Add the cherries and cook until thick and bubbly.

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