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Cherry Sauce for Poultry

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“Use as basting sauce or dipping sauce.”
READY IN:
35mins
SERVES:
4
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine all ingredients.
  2. Cook over low heat until boiling.
  3. Cool 10 minutes to thicken and serve over roast poultry.

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