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Cherry Scones (Magic Bullet Express Trio)

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“This is a Magic Bullet Express Trio recipe from their website. They don’t always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I’m posting because of the quantity of Magic Bullet requests. I don’t have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Sorry if my quantity is way off. I have no idea how many this will make. It will be determined by how thick the slices are and the size of your log.”
READY IN:
17mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place The Meal Mixer onto the Base and insert the Cross Blade.
  3. Add all ingredients to the Meal Mixer in the order they are listed and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together.
  4. Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
  5. Roll the dough into a log and then cut into discs (cut discs in half for smaller scones).
  6. Place discs on a lightly oiled baking sheet and bake until golden brown. (About 10 -13 minutes depending on oven).

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