Cherry Snowball Cookies
- Ready In:
- 33mins
- Ingredients:
- 5
- Yields:
-
2 1/2 dozen
ingredients
- 1 cup butter, softened
- 1⁄2 cup powdered sugar
- 2 cups flour
- 8 ounces maraschino cherries, drained
- additional powdered sugar
directions
- in a mixing bowl, cream butter and powdered sugar.gradually add flour.shape a tbls of dough around each drained cherry half.forming a ball.
- place 1" apart on ungreased cookie sheet.
- bake at 325* for 18-20 minutes or unti the bottoms are light brown --
- roll warm cookies in powdered sugar.
- cool on wire rack.when cool -- reroll in powdered sugar again.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...