Cherry Snowballs
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
18
ingredients
- 1 cup butter, softened-no substitutes
- 1⁄2 cup confectioners' sugar
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup oats, quick-cooking
- 1⁄2 teaspoon salt
- 36 maraschino cherries, well drained
-
Coating
- 2 cups confectioners' sugar
- 1⁄4 cup milk
- 2 cups coconut, flaked
directions
- In a mixing bowl, cream butter, sugar, water and vanilla. Combine flour, oats and salt; gradually add to creamed mixture. shape a tablespoonful of dough around each cherry, forming a ball. Place 2 inches apart on ungreased baking sheets. Bake at 350 for 18-20 minutes or until bottoms are lightly browned. Remove to wire racks to cook. Combine sugar and enough milk to achieve smooth dipping consistency. Dip cookies then roll in coconut.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>