Cherry Sorbetto
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3 1/2 Cups
ingredients
- 1⁄2 cup hot water
- 1⁄2 cup sugar
- 1⁄2 cup orange juice
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
- 1 (16 ounce) bag frozen pitted dark sweet cherries, thawed, juices reserved
directions
- Stir first 5 ingredients in medium bowl until sugar dissolves.
- Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. Add sugar syrup; blend until smooth.
- Process cherry mixture in ice cream maker. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. DO AHEAD Can be made 2 days ahead. Keep frozen.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.