Cherry Sorbetto

"I love cherries. I think almond compliments cherries well. Orange makes a nice tang. Yum!"
 
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Ready In:
20mins
Ingredients:
6
Yields:
3 1/2 Cups
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ingredients

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directions

  • Stir first 5 ingredients in medium bowl until sugar dissolves.
  • Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. Add sugar syrup; blend until smooth.
  • Process cherry mixture in ice cream maker. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. DO AHEAD Can be made 2 days ahead. Keep frozen.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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