“This recipe is one that my Mom used to make quite often. I like it and I don't even like cherries!”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients except the pie filling.
  2. Reserve 1 1/2 cups batter.
  3. Spread the rest of the batter in a jelly roll pan.
  4. Spread 1 can of cherry pie filling over batter.
  5. Spoon the reserved batter on top.
  6. Bake 35 minutes at 350 degrees Fahrenheit.
  7. Stir together the glaze ingredients. Drizzle over top of cherry squares while still warm.

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