Cherry Streusel Coffee Cake

Name: Cherry Streusel Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 2/3 cup chopped pecans; 2/3 cup oats, uncooked (quick or old fashioned); 3 tablespoons firmly packed brown sugar; 3 tablespoons butter or 3 tablespoons margarine, softened; 3/4 teaspoon ground cinnamon; 1 1/2 cups granulated sugar; 1 cup butter or 1 cup margarine, softened; 4 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 (21 ounce) can cherry pie filling, drained

Submitted by Phat & Sassy

"This recipe came with my new Wilton pan. I thought it looked good and wanted to keep it safe until I could try it myself. I hope you enjoy it."

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Ready In:: 1hr 5mins
Ingredients:: 14
Serves:: 12

ingredients

Topping
²⁄₃ cup chopped pecans
²⁄₃ cup oats, uncooked (quick or old fashioned)
3 tablespoons firmly packed brown sugar
3 tablespoons butter or 3 tablespoons margarine, softened
³⁄₄ teaspoon ground cinnamon
Remaining Ingredients
1 ¹⁄₂ cups granulated sugar
1 cup butter or 1 cup margarine, softened
4 eggs
1 teaspoon vanilla extract
¹⁄₂ teaspoon almond extract
2 ¹⁄₂ cups all-purpose flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
1 (21 ounce) can cherry pie filling, drained

directions

Preheat oven to 325 degrees F. Spray 9 inch square pan with vegetable pan spray. In small bowl, combine topping ingredients; mix well until crumbly. Set aside.
In large bowl, beat granulated sugar and butter with electric mixer until light and fluffy. Add eggs, one at a time. Add vanilla and almond extracts; beat until combined. Combine flour, baking powder and salt. Add to butter mixture; mix just until moistened. Spoon batter into prepared pan; spread evenly. Top evenly with cherry pie filling; gently press cherries into batter. Sprinkle with topping mixture.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack. Serve warm or at room temperature.

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RECIPE SUBMITTED BY

Phat & Sassy

MENLO PARK, CA

<p>I'm relatively new to this site, but am enjoying it so far. Time permitting, I hope to add some of my own recipes soon. In the meantime, I'll continue to enjoy all of yours! Thanks!</p>

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