“This is a quick easy breakfast roll that the kids can help make”
READY IN:
1hr
SERVES:
18
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs, one at a time: beat.
  3. Add vanilla.
  4. Add sifted dry ingredients.
  5. Mix all well.
  6. Spread mixture in an 11 X 17 inch pan, leaving 1 ½ cups for later.
  7. Spread filling over batter.
  8. Gently, using a spatula, drop remaining batter from spoon over filling.
  9. Put chopped nuts on top.
  10. Bake at 350 degrees F for 45 minutes.
  11. Cool.
  12. Sprinkle with powdered sugar.

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