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Cherry-Stuffed Pork Chops

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“This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 6 servings.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the couscous according to package directions.
  2. Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous.
  3. Stuff 1/3 cup into each chop; secure with a toothpick. Sprinkle with garlic powder and pepper.
  4. Grill pork chops, covered, over medium heat 10-12 minutes on each side. Discard toothpicks.

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