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“This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oven on 350 degrees F.
  2. Grease a 13x9 inch pan.
  3. Put both cans of cherry pie filling in.
  4. Top with cake mix.
  5. Press butter throughout dish.
  6. Sprinkle with nuts.
  7. Bake for 1 hour, or until it looks done (haha).
  8. Serve warm, also is good with vanilla ice cream or whipped cream-- or both.

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