“This is a FUN cake to make! It is very moist and yummy--a kids and grown ups favorite alike. Believe it or not, this really does work. Serve with whipped cream--so good!”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (10 1/2 ounce) package miniature marshmallows
  • 1 (21 ounce) can cherry pie filling
  • 1 (3 ounce) package cherry Jell-O

Directions

  1. Spray a 9x13-inch cake pan with non-stick cooking spray.
  2. Put mini marshmallows in pan.
  3. Mix pie filling and Jello in small bowl and set aside.
  4. Make cake according to package directions and pour over marshmallows in pan.
  5. Drop pie filling and Jello mixture by spoonfuls over cake.
  6. Bake for 35-40 minutes at 350.
  7. IT IS A SURPRISE WHEN MARSHMALLOWS COME TO THE TOP AND THE FILLING ENDS UP ON THE BOTTOM!

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