“I've never made this before but i'm posting it here so i don't lose it. I hope you enjoy!”
READY IN:
45mins
SERVES:
18
YIELD:
18 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Grease jelly roll pan, 15-1/2x10-1/2x1 inch, or 2 9x9x2 inch pans.
  2. Mix all ingrediants except pie filling, powdered sugar, and milk. Beat vigorously 30 seconds.
  3. Spread 2/3's of the batter (about 2-1/2 cups) in jelly roll pan or 1/3 of the batter (about 1-1/4 cups) in each square pan.
  4. Spread pie filling over batter, (filling may not cover batter completely).
  5. Drop remaining batter by tablespoons onto pie filling.
  6. Bake 20-25 minutes or until light brown. While it's cooking mix powdered sugar and milk. While the coffee cake is warm, drizzle with the glaze. Serve warm or cool.

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