Cherry Tart Jello Salad

"This salad is one of our favorites. Very easy to make."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
Ready In:
45mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
  • Add 1 cup cold water and stir well.
  • Stir in 1/2 cup carnation evaporated milk and pinch of salt.
  • Let set in refrigerator until slightly thickened.
  • Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
  • Refrigerate. Let set until firm.

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Reviews

  1. A little different and very good. I saw I had a box of red jello in the pantry and assumed it was cherry. It was actually Cranberry Raspberry and worked deliciously in this recipe. I was a little surprised by the time it took my jello mixture to thicken, about 4 hours, but I am guessing the milk added to the time. Thanks for sharing. *Made for Fall PAC 2008*
     
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RECIPE SUBMITTED BY

I love my Mom's recipes. My family and friends do too! Spending time with people I love, reading, and relaxing by the ocean are some of the things I enjoy. Enjoy my Grandma's recipes too.
 
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