Cherry Tart Jello Salad
photo by Brenda.
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (3 ounce) package cherry Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1⁄2 cup Carnation Evaporated Milk
- 1 pinch salt
- 3⁄4 cup sour cream
- 3⁄4 cup chopped walnuts
directions
- Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
- Add 1 cup cold water and stir well.
- Stir in 1/2 cup carnation evaporated milk and pinch of salt.
- Let set in refrigerator until slightly thickened.
- Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
- Refrigerate. Let set until firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A little different and very good. I saw I had a box of red jello in the pantry and assumed it was cherry. It was actually Cranberry Raspberry and worked deliciously in this recipe. I was a little surprised by the time it took my jello mixture to thicken, about 4 hours, but I am guessing the milk added to the time. Thanks for sharing. *Made for Fall PAC 2008*
RECIPE SUBMITTED BY
I love my Mom's recipes. My family and friends do too!
Spending time with people I love, reading, and relaxing by the ocean are some of the things I enjoy.
Enjoy my Grandma's recipes too.