“Serving size 3 each”
READY IN:
30mins
SERVES:
16
YIELD:
4 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut a thin slice of the top of each tomato. Scoop out and discard pulp.
  2. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl.
  3. Spoon into tomatoes.
  4. Refrigerate until serving.

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