Cherry Tomato Corn Salad

"This salad is quick, easy and delicious. It is from Taste of Homes, Weeknight Cooking Made Easy. I used frozen sweet white corn."
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by Debi9400 photo by Debi9400
photo by GaylaJ photo by GaylaJ
Ready In:
15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
  • In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
  • Refrigerate until serving.

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Reviews

  1. This is so good! Perfect summer flavors! I like to grill corn on the cob in the husks, then cut the kernels off the cob for this salad. I always get asked for this recipe!
     
  2. Tried this for the first time at the beach last year for all my girlfriends. We loved it! I used fresh corn but left out the cucumbers. Instead, I added sugar snap peas (chopped but not too fine). Fabulous! Can't wait to make it with fresh snap peas and cherry tomatoes from the garden this year.
     
  3. This was good but it's so much better with fresh corn rather than frozen. English cucumbers work nicely for crunch and add a hit of colour when left unpeeled
     
  4. A wonderful way to use fresh summer produce. Excellent salad.
     
  5. Lite & Refreshing. I followed the recipe exactly with the exception of the cucumber. I think it was a little old. We really enjoyed this. Thanks for posting!
     
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RECIPE SUBMITTED BY

I travel with my husband, who works construction. We love to cook and are always looking for new recipes. I spend my free time looking through cookbooks. My children got me a kitchen aide for christmas a couple years ago. It is the best kitchen appliance anyone could ever have. Now I make bread, pasta's, cookie dough is a snap.
 
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