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Cherry Tomato Corn Salad

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“This salad is quick, easy and delicious. It is from Taste of Homes, Weeknight Cooking Made Easy. I used frozen sweet white corn.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
  2. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
  3. Refrigerate until serving.

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