Cherry Tomato-Halloumi Skewers
"From Sunset. Note: Take into consideration 30 minutes to soak the skewers."
- Ready In:
- 33mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 teaspoon minced garlic
- 1⁄2 teaspoon Dijon mustard
- 1 pinch each salt and pepper
- 2 teaspoons lemon juice
- 1 1⁄2 teaspoons red wine vinegar
- 2 tablespoons olive oil
- 1⁄2 teaspoon finely chopped fresh oregano
- 1 pint small cherry tomatoes or 1 pint grape tomatoes
- halloumi cheese, cut into 16 cubes
directions
- If using wooden skewers, soak 8 in warm water for 30 minutes. Whisk garlic, mustard, salt, pepper, juice and vinegar. Slowly whisk in olive oil until emulsified. Stir in oregano.
- Preheat a grill to medium-high. Place 2 tomatoes on each skewer, piercing crosswise, followed by a cube of Halloumi. Continue alternating tomatoes and Halloumi until each skewer has 5 or 6 tomatoes and 2 cubes of Halloumi. .
- Whisk vinaigrette and lightly brush onto skewers. Oil grill. Grill skewers, watching closely, until cheese is lightly browned and tomatoes are beginning to soften, about 3 minutes, turning halfway through. Transfer to a platter and drizzle with remaining vinaigrette. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
