Cherry Tomato Meatballs
"Try these for a different twist"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 egg, beaten
- 1⁄2 cup milk
- 3⁄4 cup breadcrumbs, soft
- 1⁄4 cup onion, chopped
- 1 teaspoon Worcestershire sauce
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon oregano, dried crushed
- 1⁄8 teaspoon pepper
- 1 lb ground beef
- 12 cherry tomatoes
directions
- In mixing bowl combine egg and milk and stir in bread crumbs, onion, Worcestershire sauce, salt, oregano and pepper.
- Add meat and mix well.
- Shape 1/4 cup of the meat mixture evenly around each cherry tomato to form round meatballs.
- Place 9x13 baking pan.
- Bake 375°F 25-30 minutes.
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Reviews
-
I am sad to say that this recipe was OK. I was so excited to try it, but they really weren't all I had hoped they would be. I added a little bit (about 1/4 cup) of parmesan cheese to the meat mixture but followed the rest of the recipe exactly. Thanks for the recipe, and I am sure that others will like this recipe, I really think it was personal taste.
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
