“I haven't tried this yet but it does sound like a nice summer salad to use up all those cherry tomatoes from the garden! Don't forget to leave an hour aside for chilling, after you've put the dish together.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Take a big bowl and mix together cherry tomatoes, green olives, black olives, and spring onion.
  2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently.
  3. Stir into tomato mixture.
  4. Separately, mix together olive oil, red wine vinegar, sugar, and oregano.
  5. Season to taste with salt and pepper.
  6. Pour over salad, and gently stir to coat.
  7. Chill for 1 hour.

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