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Cherry Tomatoes Bordelaise

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“The recipe is called "Bordelaise" because it is made from traditional flavors from that area. In this recipe the tomatoes are meant to be heated through, but not bursting.”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain tomatoes.
  2. Heat butter in a large skillet until hot, but do not brown. Add tomatoes, season with salt and pepper. Cook, shaking pan, to the tomatoes cook evenly without bursting. This will take about 2 minutes.
  3. Add shallots and parsley and cook, still shaking pan, about 15 seconds.

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