“A baked casserole of cherry tomatoes for a nice summer side dish.”
READY IN:
20mins
SERVES:
4
YIELD:
16 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. In bowl, combine breadcrumbs, parsley, garlic & salt & pepper.
  3. Lightly coat each tomato half with oil then cover with the breadcrumb mixture.
  4. Sprinkle with the Parmesan cheese & bake for 10 minutes.

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