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Cherry Tomatoes Stuffed With Avocado, Quinoa and Bacon

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“500 Best Quinoa Recipes Makes 4 dozen”
READY IN:
20mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the tops off the cherry tomatoes and scoop out pulp. Place cut side down on paper towels and let drain 15 minutes.
  2. Meanwhile, mash avocado and lemon juice. Stir in quinoa, green onions and cheese. Season to taste with salt and pepper.
  3. Spoon quinoa mixture into tomato shells. Refrigerate 1 hour before serving.

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