Cherry Tomatoes With Parsley and Garlic

Name: Cherry Tomatoes With Parsley and Garlic
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 pints cherry tomatoes, cut into halves (about 40); 4 teaspoons fresh lemon juice; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt (optional); 2/3 cup coarsely chopped fresh parsley

Submitted by Dancer

"I got this from the Healthy Eating Cookbook. We get hundreds of cherry tomatoes off 2 plants. This is a nice way of using them. Points 1."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 8

ingredients

2 pints cherry tomatoes, cut into halves (about 40)
4 teaspoons fresh lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
¹⁄₂ teaspoon salt (optional)
²⁄₃ cup coarsely chopped fresh parsley

directions

Preheat oven to 350 degrees.
Combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly.
Bake 5 minutes or until heated through.
Stir in parsley just before serving.