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Cherry-Topped Brownie Dessert Squares

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“Sounds good.”
3hrs 30mins

Ingredients Nutrition

  • Brownies
  • 1 (18 1/3 ounce) box fudge brownie mix
  • 23 cup oil
  • 14 cup water
  • 2 eggs
  • Filling
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 lb) container vanilla frosting
  • 1 teaspoon almond extract
  • Topping
  • 1 (21 ounce) can cherry pie filling, chilled


  1. Heat oven to 350°F Grease bottom only of 13x9 inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.
  2. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.
  3. In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.
  4. To serve, spoon pie filling over top. Cut into squares.

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