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“This is an easy recipe and makes a wonderful cheesecake. You can substitute whatever topping you like in place of the cherries.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Reserve 1 cup of the dry cake mix.
  3. In a large bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly).
  4. Press crust mixture evenly into the bottom and 3/4 of the way up the side of a greased 13x9 baking pan.
  5. In the same bowl, blend cream cheese and sugar.
  6. Add 3 eggs and reserved cake mix.
  7. Beat 1 minute at medium speed.
  8. At low speed, slowly add milk, lemon juice and vanilla, mix until smooth.
  9. Pour into the crust.
  10. Bake at 300 degrees for 45-55 minutes, until the center is firm.
  11. When cool, top with cherry pie filling.

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