Cherry-Topped Lemon Cheesecake Pie

“A no bake dessert that's easy to make and scrumptous to eat. There's just enough lemon juice to give it a little kick, without making it too over-the-top. Enjoy this too easy of a recipe!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl at medium speed, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.
  2. Stir in lemon juice and vanilla. Pour into crust.
  3. Chill at least 3 hours. To serve, top pie with fruit filling.

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