Cherry Torte Cake

Name: Cherry Torte Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 cup vegetable oil; 1 cup sugar; 4 eggs; 1 teaspoon vanilla; 2 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 pinch cream of tartar; 1 (20 ounce) can cherry pie filling

Submitted by Sherri35

"This is a delicious cake, that is very moist and is perfect for any occasion. My mom often brings this when she's invited to a party. It's also a great cake for a brunch as it looks similar to a coffee cake."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 12

ingredients

1 cup vegetable oil
1 cup sugar
4 eggs
1 teaspoon vanilla
2 ¹⁄₄ cups flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 pinch cream of tartar
1 (20 ounce) can cherry pie filling

directions

Mix oil and sugar together with mixer.
Beat in 1 egg at a time until light and fluffy.
Add remaining ingredients and mix well.
Grease jelly roll pan (10 1/2 x 15 1/2).
Pour 2/3 of the batter in pan.
Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
Pour remaining batter over and gently swirl through with a knife.
Bake 35-45 minutes at 350 degrees.
Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).