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Cherry Trifle

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“This is so pretty in the glass trifle dish that you won't want to eat it, but do! It is so tasty!”
READY IN:
4hrs
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) poundcake, cut into 1/2 " thick slices
  • 13 cup almond-flavored liqueur
  • 2 (21 ounce) cans cherry pie filling
  • 4 cups vanilla pudding mix
  • 3 cups whipping cream
  • sliced almonds, to garnish (optional)

Directions

  1. Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
  2. Top with 1 cup cherry pie filling, then 1 cup pudding.
  3. Repeat layers 3 times.
  4. Chill 3 hours.
  5. Top with cream and optional almonds.

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