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“This is one Weight Watcher point. It is delicious, easy to make, and doesn't taste low cal. Also, it's another no-cook recipe that kids can prepare with just a little supervision. From the kitchen of Michele Harvey Thornburg, Moberly MO.”
READY IN:
31mins
SERVES:
12
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the Jell-O with one cup of boiling water. Chill for 15 minutes. Mix the cherry pie filling in with the Jell-O.
  2. Put 1/2 of the cake cubes in a big glass bowl; next add 1/2 of the Jell-O and pie filling; then layer in the rest of the cake cubes and the rest of the Jell-O and pie filling.
  3. Top with Cool Whip. Chill for 1 hour.
  4. TIP: Try other Jell-O and pie filling combinations such as strawberry or peach.

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