Cherry Trifle

Name: Cherry Trifle
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 1 bowl, 12 serving(s)
Ingredients: 1 angel food cake, cut into cubes (10-inch); 1 (3 ounce) package cherry Jell-O; 1 cup boiling water; 1 (16 ounce) can light cherry pie filling; 1 (8 ounce) carton fat-free cool whip

Submitted by Tona C.

"This is one Weight Watcher point. It is delicious, easy to make, and doesn't taste low cal. Also, it's another no-cook recipe that kids can prepare with just a little supervision. From the kitchen of Michele Harvey Thornburg, Moberly MO."

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Ready In:: 31mins
Ingredients:: 5
Yields:: 1 bowl
Serves:: 12

ingredients

1 angel food cake, cut into cubes (10-inch)
1 (3 ounce) package cherry Jell-O
1 cup boiling water
1 (16 ounce) can light cherry pie filling
1 (8 ounce) carton fat-free cool whip

directions

Mix the Jell-O with one cup of boiling water. Chill for 15 minutes. Mix the cherry pie filling in with the Jell-O.
Put 1/2 of the cake cubes in a big glass bowl; next add 1/2 of the Jell-O and pie filling; then layer in the rest of the cake cubes and the rest of the Jell-O and pie filling.
Top with Cool Whip. Chill for 1 hour.
TIP: Try other Jell-O and pie filling combinations such as strawberry or peach.