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“I haven't made this recipe yet, but I got it off msnlifestyle.com. It sounds really good and easy.”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (9 1/2 inch) tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes
  • 12 cup cherry juice (*) or 12 cup orange juice (*)
  • 0.25 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) carton cherry-vanilla yogurt or 1 (6 ounce) cartondesired flavor yogurt
  • 2 cups fresh sweet cherries

Directions

  1. Place cake(s) on a serving platter; sprinkle with juice. Set aside.
  2. In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s). Cover and chill for up to 2 hours. Before serving, remove stems from cherries; halve and remove pits. Arrange cherries, cut side down, on top of the yogurt mixture. Makes 8 servings.
  3. Make-Ahead Tip: Spread yogurt mixture over cake. Cover and chill for up to 2 hours. Add cherries before serving.
  4. *Note: If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.

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