Cherry Trifle Tart

"I haven't made this recipe yet, but I got it off msnlifestyle.com. It sounds really good and easy."
 
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Ready In:
2hrs 20mins
Ingredients:
5
Serves:
8
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ingredients

  • 1 8 small individual sponge cakes or 8 shortcakes
  • 12 cup cherry juice (*) or 1/2 cup orange juice (*)
  • 0.25 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) carton cherry-vanilla yogurt or (6 ounce) carton desired flavor yogurt
  • 2 cups fresh sweet cherries
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directions

  • Place cake(s) on a serving platter; sprinkle with juice. Set aside.
  • In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s). Cover and chill for up to 2 hours. Before serving, remove stems from cherries; halve and remove pits. Arrange cherries, cut side down, on top of the yogurt mixture. Makes 8 servings.
  • Make-Ahead Tip: Spread yogurt mixture over cake. Cover and chill for up to 2 hours. Add cherries before serving.
  • *Note: If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.

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RECIPE SUBMITTED BY

I'm college student majoring in nutrition and dietetics. It sounds really intresting until you realize you have to organic chemistry. I'll be graduating in May 2008 and I am looking into volunteering as a nutrition educator for Americorps and getting my RD. I like to workout, I used to play basketball but lots of injuries have me doing yoga and walking now. My main passion is reading. I love to read, my friends think I'm a geek for it but that's ok!
 
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