Cherry Truffles
"A gorgeous moorish coconut sweet, impressive served to guests or as gifts"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
30 truffles
- Serves:
- 30
ingredients
- 200 g glace cherries, red
- 2⁄3 cup condensed milk
- 4 cups coconut
- 4 teaspoons cherry flavored liqueur
- 440 g dark chocolate
directions
- Process the first 4 ingredients till combined in food processor.
- Melt chocolate and dip each pompom so only half is coated.
- Refrigerate.
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RECIPE SUBMITTED BY
I am a self taught cook who now runs my own boutique catering business. We try to make everything from scratch, use no additives, preservatives, colours, flavourings or any ingredients that are 'numbers'... We use as much organic ingredients as we can and only use organic and free range meats, poutry and eggs. My husband only eats chicken and vegetarian so I am always trying to come up with new exciting and reasonably healthy options for him. I have a baby girl and try hard to get pleasurable cookiing time in where I can around her and running my busy business!
