“A gorgeous moorish coconut sweet, impressive served to guests or as gifts”
READY IN:
30mins
SERVES:
30
YIELD:
30 truffles
UNITS:
US

Ingredients Nutrition

  • 200 g glace cherries, red
  • 23 cup condensed milk
  • 4 cups coconut
  • 4 teaspoons cherry flavored liqueur
  • 440 g dark chocolate

Directions

  1. Process the first 4 ingredients till combined in food processor.
  2. Melt chocolate and dip each pompom so only half is coated.
  3. Refrigerate.

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