Cherry Upside Down Cake..

“My husband just loves anything with cherries in it...on it or over it...so............reserve cherry juice once you drain for the cherry sauce on top!!!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. have ingredients at room temperature --
  2. butter a 12x8 pan.sprinkle brown sugar over bottom of pan -- add drained cherries.
  3. sift together flour, baking powder, salt and sugar.
  4. add to oil and milk and vanillla -- beat for 1 1/2 minutes or batter is well blended.
  5. add egg, unbeaten, and beat for another 1 1/2 minutes.
  6. pour over cherries in pan --
  7. bake at 350* for 35-45 minutes --
  8. CHERRY SAUCE:.
  9. you will need to put reserved cherry juice, drained from cherries into a 2 cup measuring cup -- and add enough water to equal 1 1/2 cups juice -- ,
  10. pour into a medium saucepan -- add sugar, and cornstarch -- cook till thickened -- stirring constantly --
  11. remove from heat and add almond extract, butter and red food coloring, if desired --
  12. stir well to combine -- and butter melted.
  13. serve warm over warm cake --
  14. I can hear my husband sigh!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: