STREAMING NOW: The Layover

Cherry Upside Down Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from a booklet that was a gift from a gas station back when they gave you something "free" for filling your tank with gas. It has been a family favorite for years. we like it with cool whip on top.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together 1 cup of sugar, flour, evaporated milk, water vanilla, egg, butter.
  2. beat with mixer till smooth.
  3. grease a 8x8 inch cake pan.
  4. Pour batter into pan.
  5. In saucpan, combine cherries 1/2 cup sugar and almond extract.
  6. Stir over med heat till it begins to boil.
  7. remove from heat and with slotted spoon; spoon cherries over batter.
  8. Then spoon juice over batter.
  9. Bake at 350 for 35 min.
  10. When cake test done, remove from oven, cool for 5 min.
  11. Then turn into plate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: