Cherry Upside Down Cake
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 (21 ounce) can cherry pie filling
- 1 egg
- 1⁄2 cup milk
- 1⁄2 teaspoon almond extract
- 9 1⁄2 ounces yellow cake mix
directions
- Blend melted butter and brown sugar in a 9x9x2 inch greased pan. Spread evenly over the bottom of pan.
- Spread cherry pie filling over brown sugar mixture.
- Combine egg, milk and almond extract in small bowl of electric mixer. Add cake mix. Beat 2 minutes.
- Spoon batter evenly over cherries.
- Bake at 350 degrees about 45 minutes.
- Cool 5 minutes. Invert on serving plate. Serve with Whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!