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Cherry-Vanilla Cream Soda

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“In 'Screen Doors and Sweet Tea' by Martha Hall Foose”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine 1 cup water and the sugar.
  2. Add the vanilla bean.
  3. Boil over medium heat for 2 minutes or until the mixture has reduced to a thin syrup.
  4. Remove the vanilla bean; rinse in hot water; set aside to air-dry and reserve for another use.
  5. Allow the syrup to cool.
  6. Stir in the vanilla and almond extracts and the cherry juice.
  7. Pour 2 tablespoons of the cherry-vanilla syrup over ice cubes in a tall glass and fill with soda water; stir to combine.
  8. Serve with a silly straw.

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