Cherry Vanilla Friendship Bread

"If you're tired of eating the same bread every 10 days, try this one!"
 
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Ready In:
1hr 15mins
Ingredients:
14
Yields:
6-8 slices
Serves:
6-8
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ingredients

  • 1 12 cups amish starter (see recipezaar.com/321840)
  • 3 eggs
  • 1 12 teaspoons baking powder
  • 1 cup oil (or 1/2 oil & 1/2 applesauce)
  • 12 teaspoon baking soda
  • 12 cup milk
  • 12 teaspoon almond extract
  • 1 cup sugar
  • 2 cups flour
  • 12 teaspoon salt
  • 1 (8 ounce) box instant vanilla pudding (large size)
  • 2 teaspoons cinnamon
  • 1 (21 ounce) can tart red cherries, drained
  • 1 cup nuts, chopped (optional)
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directions

  • Preheat the oven to 325’.
  • To the remaining batter add eggs, baking powder, oil, ½ tsp baking soda, milk, almond extract, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon, nuts and cherries.
  • Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
  • Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
  • Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
  • Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

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Reviews

  1. This turned out so well that after the first bite everyone declared it was a make it again recipe.
     
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