“This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But I liked it just like this. Not exactly what you’d find at the fair – but a winner nonetheless!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the lime juice and agave in a saucepan and stir on a low heat until agave is fully dissolved – about 1 minute. Allow this syrup to cool.
  2. Place the syrup in your blender with the cherries and whole lime, and puree in the blender until nice and frothy.
  3. Transfer to a glass jug and pour in the desired amount of sparkling water.
  4. Garnish with mint leaves and lime wedges.
  5. You could add a squeeze of fresh ginger juice for an added zing. YUM!

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