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“This recipe is posted by request.”
READY IN:
30mins
YIELD:
4 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cherries and vinegar in a stainless or enamel pot.
  2. Bring to a boil.
  3. Boil gently for 15 minutes.
  4. Meanwhile sterilize 4 1/2 pint jars.
  5. Pour vinegar mixture thourgh 2-3 layers of wet cheesecloth.
  6. Return vinegar to the pot and boil for 1 minute more.
  7. Ladle into clean hot jars.
  8. Process in a boiling water bath for 5 minutes.

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