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Cherry Walnut Fudge Cookies

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“I got this recipe out from Shape Magazine and altered it a little. These taste like mini brownies.”
READY IN:
25mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix butter, sugar, corn syrup, eggs, vanilla, together.
  3. Mix the rest of the ingredients together in a separate bowl.
  4. Add the dry ingredients to the wet ingredients.
  5. Scoop teaspoons of dough onto cookie sheet 1 inch apart.
  6. Bake for 10 minutes.

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