“This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly "yum yum"”
READY IN:
24hrs 15mins
YIELD:
1 cherry dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crumbs and margarine in a 9x5 dish.
  2. Line bottom with half of crumb mixture.
  3. Blend cream cheese, sugar and vanilla together.
  4. Fold in whipped cream to above mixture.
  5. Spread 1/2 mixture on crumbs.
  6. Top with pie filling.
  7. Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
  8. Refrigerate overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: