Cheryl's Chili Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1⁄2 cup milk
- 1 egg
- 1 lb ground turkey
- 1 small onion, diced
- 2 tablespoons chili sauce
- 2 teaspoons chili powder
- 1 teaspoon cilantro, cooking base (Recaito)
- 1⁄2 teaspoon garlic powder
- 1 (15 ounce) can white beans, drained
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can diced tomatoes, drained
- 4 ounces cream cheese, low fat, softened
- 1 cup monterey jack cheese, shredded
- 1 cup cheddar cheese, shredded
directions
- Mix Jiffy mix with 1/2 cup milk and 1 egg. Pour this mixture in the bottom of a greased 9 x 13 inch pan and spread it evenly.
- Brown the ground turkey in a skillet along with the diced onion.
- Sprinkle the turkey with chili powder and garlic powder as it is cooking.
- Add the chili sauce, Cilantro cooking base, beans and tomatoes to the skillet.
- Break the cream cheese into chunks and add it to the skillet mixture. Stir until completely blended.
- Spoon the chili mixture evenly over the corn muffin mix in the pan. Add the shredded cheese to the top.
- Bake at 350 for about 35 minutes.
- * If you don't like Cilantro, leave it out. We really love it!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a SAHM and artist. I love to cook healthy meals for my husband and son. I enjoy trying new things.
As a family we enjoy camping, fishing, swimming and gardening.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">