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Cheryl's Crock Pot Chicken Chili

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“This is a special chili made for my husband Jim. Please keep in mind that a lot of times while cooking, I don't measure the ingredients so the spice measurements may have to be adjusted to your taste.”
READY IN:
8hrs 20mins
SERVES:
5
YIELD:
5 bowls of chili
UNITS:
US

Ingredients Nutrition

Directions

  1. I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
  2. Place the chicken in your crock pot. Add the beans and corn.
  3. Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
  4. Cover and cook on low for about 8-10 hours.
  5. Stir before serving. Serve topped with the cheese, if desired.

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