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“This will go with my recipe for stuffed grape leaves!”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a heavy duty blender add all ingredients except the oil. Turn blender on and blend thoroughly.
  2. While still on, slowly add a few drops of oil to start the emulsification and then pour very slowly, I mean very slowly (a very small stream) and blend till yogurt texture.
  3. Then add the dried mint and blend for a few seconds.

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