Cheryl's Healthier Coconut-Pistachio Pudding Pie

“This pie is specially made for my hubby! :-) Cooking time listed is actually for the refrigeration time.”
READY IN:
2hrs 10mins
SERVES:
8
YIELD:
8 pieces of pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in milk and vanilla until mixture is smooth and well blended. Add pudding mix; beat on low speed 2 minutes.
  2. With rubber spatula, fold in whipped topping and 1/4 cup of the coconut. Spoon into crumb crust. Sprinkle with remaining 1/4 cup coconut. Refrigerate until set, at least 2 hours.

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