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Cheryl's Secret Ingredient Chocolate Peanut Butter Pie

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“This is by far the creamiest, best tasting peanut butter pie that I have ever tasted. Oh, by the way, I forgot to mention...the secret ingredient is: TOFU”
READY IN:
10mins
SERVES:
8
YIELD:
8 pieces of pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt the chocolate chips in a small bowl in the microwave for about 1 minute, stirring after the first 30 seconds or so. Stir until smooth. Allow to cool slightly.
  2. Drain the tofu and squeeze out the excess water. Using a food processor or blender, chop up the tofu so that it's easier to work with.
  3. Place the chopped tofu, peanut butter, sugar, vanilla and soymilk in a large mixing bowl and beat until smooth. Add the melted chocolate and again beat until thoroughly combined. You may have to scrape down the bowl a few times and beat on the highest speed. A food processor or blender will work for this as well.
  4. Pour the mixture into the prepared crust and cover; refrigerate several hours until set.

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