Cheryl's Secret Ingredient Chocolate Peanut Butter Pie

Name: Cheryl's Secret Ingredient Chocolate Peanut Butter Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 pieces of pie, 8 serving(s)
Ingredients: 236.59 ml semi-sweet chocolate chips; 396.89 g container lite firm tofu; 157.80 ml creamy peanut butter; 118.29 ml sugar; 2.46 ml vanilla; 236.59 ml light soymilk, I use a brand called SILK; 1 prepared graham cracker crust

Submitted by senseicheryl

"This is by far the creamiest, best tasting peanut butter pie that I have ever tasted. Oh, by the way, I forgot to mention...the secret ingredient is: TOFU"

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photo by senseicheryl

Ready In:: 10mins
Ingredients:: 7
Yields:: 8 pieces of pie
Serves:: 8

ingredients

236.59 ml semi-sweet chocolate chips
396.89 g container lite firm tofu
157.80 ml creamy peanut butter
118.29 ml sugar
2.46 ml vanilla
236.59 ml light soymilk, I use a brand called SILK
1 prepared graham cracker crust

directions

Melt the chocolate chips in a small bowl in the microwave for about 1 minute, stirring after the first 30 seconds or so. Stir until smooth. Allow to cool slightly.
Drain the tofu and squeeze out the excess water. Using a food processor or blender, chop up the tofu so that it's easier to work with.
Place the chopped tofu, peanut butter, sugar, vanilla and soymilk in a large mixing bowl and beat until smooth. Add the melted chocolate and again beat until thoroughly combined. You may have to scrape down the bowl a few times and beat on the highest speed. A food processor or blender will work for this as well.
Pour the mixture into the prepared crust and cover; refrigerate several hours until set.